Hemp is the most important crop grown in the United States, supplying an abundant supply of raw materials, including paper, fiber, fuel, cement, timber, food, etc. The name comes from the Sanskrit “hemp” meaning hard, and “k Hemp” meaning fiber. Today, many countries around the world grow hemp as a cash crop, but in early American history the “grass” was used for several other purposes. Hemp is also know as “manland”, “farming Hemp”, “seeds,” “clover”, “leather,” ” Hemp-cloth” or” Hemp-kerchief”. Early American farmers depended on Hemp for food, fuel, fabric, cement, clothes, building material and many other uses.
The hemp plant, a tall, aromatic, evergreen perennial, is a prolific grower with very narrow canels. The short canelike stems are hollow at the base and long thin in the middle. The leaves are needle-like with palmate double-petals, and the flower heads are large and pale yellow. Hemp seeds contain carbohydrates, proteins, fats, calcium, iron, silica, chlorides and several trace elements. Hemp has been used as a food source since prehistoric times, but the historical record is vague. hemp seed contains trace amounts of every mineral and trace mineral found in the human body.
Hemp is cultivated mainly in Canada and Mexico, with some remaining tropical and subtropical plants in floodplains. In cultivation, Hemp is usually confined to tight-rowed plantations with a deep row of tall stalks at the head of the plant. Hemp seeds contain all eight amino acids. Hemp grown in the United States is confined to limited areas and has become primarily a cash crop. The United States has two major varieties of Hemp: red and bluegrass. Bluegrass is the most commonly grown; redress is more prevalent in the south.
Many researchers believe that there are some beneficial properties to the use of hemp seeds for nutrition. Research indicates that the seeds contain an essential fatty acid that is not found in nature, but is a combination of several fatty acids found in fish and nuts. The combination of vitamins A and E is believed to be beneficial to the heart and circulatory system. The evidence indicates that hemp seeds are beneficial for improving cardiovascular health, but more research is needed to support this claim. Hemp is also believed to have a mild laxative effect on the body, although the research on this subject is not conclusive.
The seeds contain high levels of fatty acids and a variety of other nutrients, including protein, fiber, copper, iron, phosphorus, potassium, and selenium. The vitamin E is believed to help prevent certain types of cancer. Hemp is considered to be a good source of antioxidants, which are believed to fight off free radicals. It is also believed that hemp seeds contain high levels of magnesium, which helps to reduce the symptoms of Parkinson’s disease and Alzheimer’s disease.
In 2021, the United States Department of Agriculture announced that it was going to begin offering hemp seed products to its customers. The hemp market is one that is projected to continue to grow substantially over the next few years. Currently, farmers in eleven states grow more hemp than any other type of crop. The increase in farmers growing the crop is due to rising demand for the nutritional benefits that come from the use of the fiber and seed.
Currently, researchers are looking at the properties of the seed and the oils contained in the seed for possible uses in food, cosmetics, pharmaceuticals, and athletic shoe. Some of the potential uses for these products are: food, cosmetics, pharmaceuticals, energy drinks, athletic shoe, supplements, and omega-3s. Studies are currently underway to develop and test additional hemp protein powders. Any information regarding the benefits and usage of this product will be beneficial to consumers.
Hemp seeds and oil are already being used in some forms of dietary supplements. Preliminary studies have shown promising results when used as a dietary supplement. However, further studies are needed to determine the full potential of this product in the future. If further research can be done, it may help in finding treatments and cures for diseases like cancer. Further development and testing may help make hemp a better choice for dietary supplementation in the future.